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Take Me To Spain [PREORDER]

$60.00

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This item is a PREORDER and will be shipped on May 1, 2025

ISBN: 9781991165794 Categories: , , ,

Description

Pre-Order
Dispatched on May 1, 2025

Let us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes.

With stunning visuals that capture the heart of Spanish architecture, landscapes and cuisine, you’ll feel as though you’re travelling through Spain with every dish you create. Discover the art of long, leasurely lunches with friends, savouring tapas and sipping cocktails under the warm Spanish sun. From bustling brunches to intimate dinners, each recipe is crafted to inspire you to bring the essence of Spain into your home.

Whether you’re hosting a gathering of girlfriends or simply a family dinner: this cookbook is your passport to the flavours and friendships of Spain. Let the warmth of Spanish hospitality fill your kitchen and your heart.

Additional information

ISBN

9781991165794

Dimensions

190 x 250 mm

Book Type

Hardback

Author

Melanie Jenkins, Jo Wilcox

Author Bio

MELANIE JENKINS is an acclaimed photographer known for her ability to capture the essence of culture and cuisine through her lens. Her passion for storytelling has taken her around the globe, and her fine art photography has been featured in exhibitions and publications internationally. Take Me to Spain is a deeply personal project, inspired by
her travels to Spain and her love for vibrant, authentic experiences.

JO WILCOX is a celebrated food writer and stylist with a career spanning decades in the culinary world. From crafting recipes for top publications to cooking for royalty, Jo’s expertise lies in creating dishes that are both approachable and full of flavour. Her passion for fresh ingredients and the art of sharing meals shines through in this collaboration with Melanie, blending photography and recipes into a feast for the senses.

Number of Pages

208

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