Pulutan! Filipino Bar Bites, Appetizers and Street Eats
$29.99
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Description
Pulutan! Filipino Bar Snacks, Appetizers and Street Eats is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide. Marvin Gapultos, author of bestselling; The Adobo Road Cookbook showcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including:
Salted Mani Bar Nuts
Fresh Salad Lumpia Rolls
Pineapple Glazed Bacon Skewers
And many more, including tantalising desserts and cocktails!
Recipes are easy to follow using ingredients readily found in most supermarkets or Asian grocery stores. The results are tasty, satisfying finger foods you’ll enjoy making and serving.
Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favourites at your next gathering.
Additional information
| Dimensions | 203 × 203 mm |
|---|---|
| ISBN | 9780804849425 |
| Dimensions | 203 x 203 mm |
| Book Type | Hardback |
| Author | Marvin Gapultos |
| Author Bio | Marvin Gapultos is the creator of the celebrated food blog Burnt Lumpia, founder of Los Angeles' first Filipino food truck "The Manila Machine," and author of The Adobo Road Cookbook. Marvin's singular dedication to promoting the food of the Philippines has made him one of the leading voices on Filipino cuisine. No stranger to pairing good food with good drinks, Marvin has developed recipes and written about breweries, bars and cocktails for Serious Eats and The Kitchn, among others. As a Certified Cicerone, Marvin combines his love of craft beer with his passion for Filipino food. |
| Number of Pages | 120 |
