Manual of Foraging
$115.00
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Description
The new trend in the food world is using natural, gathered plants and materials including herbs, berries, roots, and barks to create delicious meals. This manual shows both how to seek out and identify these ingredients in their natural habitats and how to use them in the kitchen. Fifty original recipes are richly illustrated with descriptions of the techniques and notes on the natural ingredients.
Additional information
| Dimensions | 210 × 305 mm |
|---|---|
| Author | Valeria Margherita Mosca |
| Author Bio | Founded in 2010 by Valeria Margherita Mosca, Wood*ing is the first and only food lab worldwide that focuses exclusively on wild foods. Wood*ing's work is 60% research that flows into different channels such as food, drink, cosmetics, and training. It is the first international foraging academy centred on wild and amateur cooking classes, foraging courses, conservation and food fermentation, professional advice, and the cosmetic industry. Paolo Marazzi is an experienced mountaineer. He devotes himself to the discovery of new mountain roads in various parts of the world. |
| ISBN | 9788891815255 |
| Number of Pages | 292 |
