Kerber’s Farm Cookbook
$110.00
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Description
Kerber s Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. The New York Times named Kerber s Farm as having one of the top lobster rolls in New York. Kerber s has been recognized as one of the New York area s top locations for homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs of and more than 50 recipes covering everything from famous baked goods biscuits to pies to entrees, soups and salads, and even homemade and healthy dog treats. Captivating vignettes teach about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm s ecosystem. Kerber s Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.
Additional information
| Dimensions | 191 × 238 mm |
|---|---|
| Author | Nick Voulgaris, III |
| Author Bio | Nick Voulgaris III purchased Kerber s Farm in 2013 and saved it from being developed into condominiums. He had frequented the farm and its country store as a child with his mother and wanted to preserve its legacy. Nick is passionate about cooking and loves to entertain. He lives in Manhattan and in the summer aboard his classic Alden ketch in Sag Harbor, New York. Lindsay Morris is photo editor of Edible Magazine and a regular contributor to The New York Times. Lindsay s work has been featured on BBC World News and published in TIME magazine, the New York Times Magazine, Marie Claire, Elle, Huffington Post, and Slate, among others. She was a 2013 Critical Mass finalist and nominee for the 2013 Julia Margaret Cameron Award. |
| ISBN | 9781599621548 |
| Number of Pages | 224 |
