Katie Chin's Global Family Cookbook
$49.99
Low Stock
Description
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!
Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table.
In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies – and how to add fresh new flavours to kids' lunches. From 'meatless Mondays' to 'taco Tuesdays,' the recipes in this book include something for everyone!
Bring the unforgettable flavours of the world to your table through 170 recipes including:
Seven Global Go-To Sauces
Mexican Chimichurri Chicken Burgers
Thai Curry Meatball Subs
Cuban Fish Tacos with Citrus Mango Slaw
Easy Pad Thai Noodles
Chicken Tikka Masala Pizza
Crispy Korean Chicken Sliders
And so much more!
'This book pulls from so many of my favourite places and presents the various cooking styles in such an easy-to-digest form. I can't wait to share this book with all of my friends and family!' – Stephanie Izard, Top Chef season 4 winner and chef/owner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra
'This cookbook is packed with flavourful and colourful dishes that definitely reflect Katie Chin's personality. Her recipes are easy to follow and will allow any home cook or chef to have success in the kitchen.' – Chef Dorian Hunter, MasterChef season 10 winner
Additional information
| Weight | 992 g |
|---|---|
| Dimensions | 191 × 254 mm |
| ISBN | 9780804852258 |
| Dimensions | 191 x 254 mm |
| Book Type | Hardback |
| Author | Katie Chin |
| Author Bio | Katie Chin is a caterer, award-winning cookbook author, television chef and food blogger who grew up working in the kitchens of her late mother, Leeann Chin's award-winning Minneapolis-area restaurants. Katie co-hosted the national PBS cooking series Double Happiness in conjunction with her mother, and together they wrote Everyday Chinese Cooking (Clarkson Potter, 2000). On her own, Katie wrote 300 Best Rice Cooker Recipes and the award-winning bestsellers Everyday Thai Cooking and Katie Chin's Everyday Chinese Cookbook. Katie is recognized as a pan-Asian cooking expert and has been featured in many food and lifestyle magazines and has made numerous appearances on national television and as a guest judge on Food Network's Iron Chef America. She appeared as a chef contestant on Cutthroat Kitchen and Beat Bobby Flay. Katie divides her time running her businesses, posting recipes to her blog, shooting cooking videos for her YouTube channel, throwing karaoke dinner parties, and caring for her teenage stepdaughter Kyla and twins, Dylan and Becca. Recently, Katie and her kids teamed up for the online series Cooped Up Cooking With Katie-meant to inspire people stuck at home during COVID-19 to get creative in the kitchen. Katie lives in Encino, California with her family. Foreword by: |
| Number of Pages | 224 |
