Food Worth Making Vol 2
$65.00
Available
Description
Food Worth Making Vol. II is a collection of recipes from my weekly
newspaper column in the Sunday Star Times, New Zealand’s largest
newspaper, and online at Stuff.co.nz.
It’s something of a best of; recipes that are interesting, seasonal, accessible,
and actually worth making:
Overnight beef short rib
Chickpea fritters with miso and ginger
Clams with nduja
Japanese-style souffle cheesecake
The best clafoutis recipe you’ll ever come across
And so on!
Additional information
| ISBN | 9780473585150 |
|---|---|
| Dimensions | 0 x 0 mm |
| Author | Mannering Sam |
| Author Bio | Sam Mannering is one of New Zealand’s foremost food writers with his |
| Number of Pages | 0 |
