Kelly Gibney is an Auckland-based cook, food stylist, photographer and mother of two who loves to chat, slurp noodles and make friends with dogs. Over the last decade, her recipes and photography have appeared in Dish Magazine, Fashion Quarterly, NZ Herald and Stuff. She's also collaborated with many of New Zealand's most-loved food brands.
Kelly has appeared on THREE and TVNZ and you'll regularly hear her on Radio NZ.
Kelly's background was previously in hospitality in New York, Melbourne and Auckland. She's been a judge for Metro Magazine's Restaurant of the Year Awards and enjoys hosting and MCing food and hospitality industry-related events. Her debut cookbook Wholehearted was released in 2017. Her recipes have also been published in Whole and the RNZ Cookbook.