Breakfast, Lunch, Dinner… Life
$99.99
Out of stock
Alert me when product is restocked
Description
Chronicling a personal journey in the vein of Eat Pray Love and Wild, with some of the behind-the-scenes of a chef’s real life that drew readers to Blood, Bones, and Butter, this cookbook-memoir tells the story of celebrated chef Missy Robbins’s ‘year off’ after an acclaimed twenty-year nonstop career in professional kitchens. The story of how, at forty, she finally learned to cook for herself (meaning, among other things, learning to love her tiny West Village kitchen), and her discovery and rediscovery of food, family, and her own self is told through twelve chapters that feature related recipes in Missy’s signature thoughtful, ingredient-driven style – all perfectly suited for being cooked at home.
A personal, from-the-heart memoir-cookbook about learning to cook, eat, and live all for oneself by acclaimed chef Missy Robbins.
Additional information
| Dimensions | 203 × 254 mm |
|---|---|
| Author | Missy Robbins |
| Author Bio | Missy Robbins is recognized for her exemplary Italian cuisine. She received critical acclaim as Executive Chef of A Voce restaurants (A Voce Columbus and A Voce Madison) from the 2008 to 2013. Under her direction, A Voce Madison earned a Michelin star in 2009, and A Voce Columbus earned its Michelin star in 2010. (Both stars were maintained throughout her tenure.) Preciously, Robbins was executive chef at Spiaggia in Chicago, during which time the restaurant was nominated by The James Beard Foundation for Outstanding Restaurant (National) twice and for Outstanding Service in 2008. After taking a year off from cooking in professional kitchens, Robbins opened her first restaurant, Lilia in 2016. Carrie King is a cookbook writer who has cooked in restaurants in France, Ireland, and New York. She is the co-author of Amanda Freitag's best-selling cookbook The Chef Next Door. |
| ISBN | 9780847859979 |
| Number of Pages | 224 |
