Art of Entertaining Relais & Chateaux
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Description
One of the most comprehensive books on the art of entertaining from the most renowned Relais & Chateaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington – featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings. Relais & Chateaux’s first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.
Additional information
| Weight | 1606 g |
|---|---|
| Dimensions | 239 × 287 mm |
| Author | Relais & Chateaux North America |
| Author Bio | Relais and Chateaux is an association of the world's finest hoteliers, chefs, and restauranteurs that has set the standard for hospitality excellence. Jessica Kerwin Jenkins is a contributing writer to publications such as Vogue and the New York Times. She is also the author of Encyclopedia of the Exquisite. Patrick O'Connell is the owner and chef of The Inn at Little Washington, and president of Relais and Chateaux North America. Melanie Acevedo is an award-wining lifestyle photographer, whose clients include InStyle and Conde Nast Traveler. David Engelhardt is a travel, portrait, and lifestyle photographer based in New York City. |
| ISBN | 9780847849314 |
| Number of Pages | 240 |
