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Bluffer’s Guide to Beer

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ISBN: 9781785212482 Category:

Description

Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados.

Additional information

ISBN

9781785212482

Dimensions

110 x 178 mm

Book Type

Paperback / softback

Author

Jonathan Goodall

Author Bio

Jonathan Goodall landed his first writing job editing 'The Potato Page' at The Fresh Produce Journal. He learnt quickly how to identify a 'hot-potato' story, a skill he successfully transferred to Wine & Spirit International — Jonathan Goodall

Number of Pages

136

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