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‘Welcome to the top of the world’ at Blue Duck Station

On the back of New Zealand’s $10 note, a native bird gracefully floats on the water.

This is the blue duck, a creature at the centre of Dan Steele’s world, both figuratively and literally.

Blue Duck Station, situated where the Whanganui and Retaruke rivers converge in the North Island, is not just a working sheep and beef farm; it’s a testament to Dan’s dedication to preserving history, conserving wildlife, and creating a sustainable future.

It’s a bustling enterprise with 6000 sheep, 700 cattle, and a small deer farm. Yet, beyond the daily operations, Dan’s true passion lies in the conservation efforts that define the station’s identity.

“I think when you’re dealing with critical things like water quality and biodiversity, businesses have to take a lot of this on themselves,” Dan, owner of the station, explains. 

“Farmers own most of New Zealand, so farmers looking after New Zealand is a huge opportunity and is, in fact, very necessary.”

The wetland that Dan has constructed, seen on an stormy spring day. Photo: RNZ/Leah Tebbutt
A whio, blue duck. Photo: Supplied

The core of Dan’s conservation philosophy revolves around the blue duck itself.

“The thought with the blue duck is if you look after the blue duck, you look after everything,” he says. 

“You look after water quality and trapping predators; you’re looking after everything. If you look after them, you look after everything above as well.”

To witness this commitment firsthand, Dan takes Country Life to a newly constructed wetland where Dan’s conservation story unfolds.

The air is filled with the sounds of native birds, a testament to the success of the station’s efforts in creating a sanctuary for wildlife. 

Read the full article and listen to Dan’s interview on RNZ’s website

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